Tru Flavors

Tru Flavors Heirloom Recipes were developed in response to the growing movement among restaurateurs and the public toward recipes made with fresh, natural ingredients and gentle cooking processes that preserve their original nutrients and flavors. To fulfill the needs of the professional kitchen, we assemble each recipe from scratch, then steam it in a flexible, shelf-stable pouch to provide a variety of operational benefits.

• True to food’s inherent quality
   - Developed and certified by CIA-trained chefs and culinary professionals
   - Prepared from scratch with premium fresh ingredients
   - In-bag cooking preserves natural flavor and nutrients
   - Preservative and additive free

• Fully prepared; heat and serve

• Reduce waste
   - No loss of yield during heating
   - Minimal packaging
   - Unopened heated bags can be safely cooled and stored for later use

• Enhance food and employee safety
   - No preparation required
   - No cans or sharp edges to cut employees