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Foodservice > Products |
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Truitt Brothers products are “real food”
Universities, hospitals, schools and restaurants from coast to coast turn to Truitt Brothers to nourish their customers, patients and community with real food. Food that’s true to its fresh flavor and texture, and prepared to meet with the highest standards of quality and safety and quality.
Everything we make at Truitt Bros. is shelf stable. No frozen. No refrigerated. All shelf stable. This focus allows us to do the very best shelf stable products, in the most innovative shelf stable packaging available. Our product line includes products such as:
West: Rod Friesen / Heather McPherson
Mid West: Laura Spencer Upper Mid West: Laurie Eckstein North East: Kathy Rowland South East: Pat Kalet |
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