Sustainability is more than just a “feel good” philosophy -- it’s a set of business practices increasingly embraced by Northwest businesses, institutions and civic leaders, many of whom are directly connected to the nation’s food supply chain.
Join us for three days in Oregon
Meet executives and practitioners who are at the forefront of environmentally and socially responsible supply chain practices. Through presentations, workshops and field tours, you’ll be a part of a dynamic exchange of ideas and best practices that will help advance your understanding of how to implement sustainable models in the commercial and non-commercial foodservice setting.
No matter where you are on the journey toward framing your sustainable operation, the Northwest Sustainability Discovery Tour will move you forward with insightful data, a network of sustainable experts, and experiences that will inspire you to make a difference through your menu.
When: August 8-10, 2010 Where: Salem, Oregon in the scenic Willamette Valley Cost: $400
Space is limited. Register today to secure your place at the event that will give you a new perspective on sustainable practices and the value they bring to your menu.
|Visit the post-event review web site for the 2010 Northwest Sustainability Discovery Tour.