The Northwest Sustainability Discovery Tour is a 2 1/2-day event where growers, manufacturers, and foodservice operators share successful sustainability practices and thought-provoking models with interested foodservice leaders. With morning educational sessions complemented by outings to local kitchens, farms, food processors, and beverage manufacturers, this event is sure to give you a new perspective on sustainable practices and the value they bring to your menus.

No matter where you are on the journey toward framing your sustainable operation, the Northwest Sustainability Discovery Tour will move you forward with insightful data, a network of sustainable experts, and experiences that will inspire you to make a difference through your menu.

To RSVP, email SustainabilityTour@truittbros.com or call 1-800-547-8712.

Space is limited to 80 participants. RSVP by July 29.

All meals and transportation while in Portland are paid for. Transportation to and from Portland, and lodging, are the responsibility of the participant.

“There are groups of customers that value businesses that are doing the right thing. They want to know where their food comes from, they want to know what a business’ social responsibility practices are…” –Jack Graves, chief cultural officer, Burgerville

“Consumer trust is definitely eroding, and people in the food industry need to be aware of that and provide extra assurance to their customers.” –Matthew Buck, Food Alliance

“All the artisan producers in the world won’t get a category to mature without the explicit cooperation of food retailers or restaurateurs who are willing to take the risk to drive a trend out into the marketplace.” –Food Service Chef Gone Local, HartBeat, The Hartman Group

If you would like more information on our products, please fill out our Product Request Form.