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Oregon in Chicago
Oregon in Chicago is held yearly at the Art Institute of Chicago during the National Restaurant Association Show. It offers a valuable opportunity for attendees to sample and learn about the sustainable foods, wines, and innovative recipes from the Pacific Northwest, one of America's most lush and prolific growing regions.
Farm to Fork
Farm to Fork offers the opportunity to mingle with sustainable growers, ranchers and food industry leaders at a celebration of food and farming during the annual NACUFS National Conference. Sponsoring partners are connecting sustainably grown and processed foods to campus kitchens and dining halls. They can help get you started on your own path to sustainability.
The Northwest Sustainability Discovery Tour
The Northwest Sustainability Discovery Tour is a multiday event where growers, manufacturers, and foodservice operators share successful sustainability practices and thought-provoking models with interested foodservice leaders. With morning educational sessions complemented by outings to local kitchens, farms, food processors, and beverage manufacturers.
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