Decades of experience... "a partner like no other."

Contract packing

Over the past 30 years, Truitt Bros. has become one of the leaders in producing custom shelf stable entrées, side dishes, bases and desserts for contract customers. In fact, our complete staff of Food Technologists has formulated hundreds of products for some of the most recognized food companies in the country.

We're more than just R&D, however. We're also leading the charge in food safety and quality assurance with our full-time QA staff - those people who ensure that your (and our) high standards of quality and safety are met. Our plants are FDA regulated, USDA inspected, and we process a wide variety of organic products. We received a rating of SUPERIOR from AIB for 2008-2009.

Our plants offer a diverse family of packing capabilities designed to suit our customers' varied needs. From metallized pouches to a wide variety of trays and bowls, we have the resources to fulfill your unique packing requirements.

To better serve our customers we have state-of-the-art production capabilities in Salem, Oregon and London, Kentucky.

Regardless of what you are looking for, if it is shelf stable, rest assured, Truitt Bros. has the capability, the process,and the desire to find a solution for your challenges.

Truitt Bros. has an ongoing dedication to bringing quality and innovation to the industry. Please visit some of our professional association links:
Food Products Association
Institute for Thermal Processing Specialists
Institution of Food Technologists
International Foodservice Manufacturers Assoc.
Northwest Food Processors Assoc.
Pacific Northwest Canned Pear Service

For more information, call us at 1.800.547.8712.

1105 Front St. NE 
P.O. Box 309
Salem, OR 97308-0309

p:  503.362.3674
     800.547.8712 (Toll-free)
f:   503.588.2868
     503.391.7015

Customer Service Email
Jeff Geyer, General Manager
Gwen Marr, Contract Packing Relations Manager