Truitt Bros. implements processing methods that meet or exceed customers’ standards for excellence and consistency. We are committed to the highest standards of food quality and safety, and provide:

  • Onsite regulatory specialists who are experts in USDA/FDA compliance
  • Expertise in USDA/FDA label compliance to help you avoid label compliance pitfalls, costly errors and unwanted scrutiny
  • In-house Process Authority
  • Facilities that are BRC certified and compliant for HACCP, FDA, USDA and Organic
  • A QA team on the floor and responsible for up-to-the-minute checks on product quality and container integrity
  • Onsite microbiology laboratory (Kentucky facility)
  • Supplier verification programs
  • Facility security controls
  • Robust sanitation programs
  • Comprehensive internal auditing systems